A few weeks ago, when I heard a Chumash man named Fred speak of moving beyond sustainability to thrivability, I thought, “Yes that is the path we should be on.”
At the time, I was standing in a circle of people holding hands outside of the San Luis Obispo Botanical Garden event center with the mouth-watering smell of breakfast cooking and the scent of smoldering sage wafting through the air. We had gathered for the summer session of the Chumash Kitchen to experience the culture and food of the Chumash people who have been living on the Central California Coast for thousands of years.
Although I am still a circle ceremony novice, this was my third Chumash Kitchen so I knew I should wear a sweater. If you are interested, you can read about the first two in the posts entitled Thanksgiving – We are All Connected and Adopt a Native Plant.
From the moment I heard Fred utter the word thrivability, I knew that I would be pondering the idea in the weeks ahead.
The Chumash Kitchen – July 2018
Perhaps it was serendipity that the summer Chumash Kitchen had been moved back from early June to late July because it gave me a much-needed respite from what I was researching and writing about at the time.
In June, I had been happily dispensing advice for couples wanting to minimize their belongings and live happily with less stuff and trying to convince everyone to put solar panels on their roof.
However, by the time the end of July rolled around, I was enmeshed in researching and writing a 4-part series about GMOs (genetically modified organisms) and bioengineered food. This is a highly controversial subject and it seems like everyone is constantly shouting on paper and film while thrusting their conflicting science studies in each other’s faces.
The Chumash Kitchen was like an oasis.
Shortly after we arrived, Violet, the Chumash woman who is the driving force behind the Chumash Kitchen, and Lindsey, the woman who makes it all happen at the Botanical Garden, called us outside to begin the day with a circle ceremony.
The group shuffled about a bit as we formed a rough circle and then spontaneously we all held hands with the people on either side of us. Violet smiled (she is always smiling) and voiced her approval. She introduced us to her family members and those who wished to speak did while an ancient and lovely abalone shell encrusted pipe (the source of the smoldering sage) was carefully carried around the circle.
Fred and Violet did a father-daughter tag team recounting of the story of how they had obtained the yucca flowers that would be part of our lunch.
Sourcing a yucca plant is not like picking elderberries or gathering acorns. The small creamy white flowers of the yucca plant are attached in clusters on stalks that can reach ten feet tall and the whole plant is encircled by thick spiky leaves.
Violet and Fred were searching literally for a late bloomer that would still have flowers at the end of July. They found one residing on a rocky perch difficult to reach. Undaunted, Fred climbed up and retrieved a length of yucca with the flowers intact. They drove to the Botanical Garden with the flowers in the cab of the pickup truck and the stalk sticking out the back window.
After the stories, a song, and a blessing, with cold hands and joyful hearts, we headed inside for a breakfast of quiche, sage potatoes, and Botanical Garden tea made with native plants from the Garden.
Stories and Prayer Ties
A short stroll took us to the children’s garden where we occupied benches in a shady spot while Violet and her family members shared stories about the history and culture of the area from their perspective as Chumash people and native Californians who have inhabited this land for centuries.
Michael talked with us about tobacco and prayer ties. Tobacco is a sacred plant for the Chumash people. Prayer ties are made by tying a pinch of tobacco into a knot at the center of a colored strip of cloth and hanging it somewhere as a prayer, wish, blessing, remembrance, or thank you. (If I got this wrong, then I apologize that was not listening carefully enough.)
Violet set us to work making prayer ties to decorate the children’s garden. It is not easy to make a knot in a piece of fabric without the tobacco falling out so thankfully small lengths of yarn were passed around to help the less handy people, like me. We were invited to make extra prayer ties to take home with us.
After exploring and decorating the children’s garden, we reassembled for lunch, which Fred had been preparing with a group of hardworking volunteer cooks.
Lunch was beautifully served and delicious.
Our main course was dubbed Chumashtash (a cousin of succotash) by Violet. Our version combined chayote squash, yucca root, sweet corn, cheese, and a sumptuous sauce of wilted yucca blossoms sautéed in garlic butter. This was accompanied by a rice dish made with yerba buena, cilantro, and lime and Slo’w’s special pozole recipe, a sort of spicy corn soup served with fresh cabbage and lime wedges.
The artfully arranged dessert of vanilla ice cream topped with a chia flour and blueberry crumble, elderberry syrup, and garnished with a yucca blossom looked almost too good to eat, but I soon found myself scraping the bowl and wishing for more.
Replete with lovingly prepared food and wonderful stories, we headed home.
The next Monday, I returned to the world of GMOs and bioengineered food, which seemed even more alien than it had the week before. Once I completed the last post in that series, I was free to contemplate moving beyond sustainability to thrivability and to write this post.
According to my Webster’s dictionary, the word sustain means “to keep in existence, keep up, maintain, or prolong.”
It was the United Nations, in 1987, which popularized the term sustainability by defining sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”
This is an indeed a worthy goal. If we want our children, everyone else’s children and future children to have a habitable planet to live on now and in the future, we need to think beyond our immediate needs and wants and act accordingly.
The problem is that no one wants to just exist or maintain. People want to be happy, enjoy life, and thrive.
Sustainability is an overused, misused, and uninspiring term that is more like a frame of reference for decision-making than a way to live. Due to the lack of a suitable alternative, I admit that I use the word sustainability more than I would like to (it is a category on my website). I know I am not alone in feeling this way.
Maybe thrivability is the idea we have been seeking.
Technically, the word thrivability does not exist. When I looked in my Webster’s and at online dictionaries, I could find thrive (to grow vigorously, flourish) but not thrivability. I did come across a couple of books and seminars with thrivability in the title and several companies with thrive in their name.
Actually, the lack of an “official” definition for thrivability is a good thing because we are free to come up with our own. Here is my take on a meaning for thrivability. Please feel free to share your own in the comment section.
Thrivability means living joyfully and in harmony with other people and the balance of nature, so that we can all flourish on Earth now and in the future.
Featured Image at Top: Children Holding Hands Running through a Meadow Silhouetted by the Sun – Photo Credit Shutterstock/ESB Professional
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