Coolest and Greenest Gift for Kids this Holiday Season

Give a gift they will never forget.

This holiday season, give the kids on your list an eco-friendly gift that is appropriate for kids of all ages and that they will enjoy for years to come.

If you are expecting to read a post about toy dump trucks made of recycled plastic, organic cotton t-shirts that say “Save the Bees,” or kid-size gardening tools, you may be disappointed because you will not find them here.

Literally, the coolest and greenest gift you can give your children, grandchildren, nieces, and nephews is to act like global warming and climate change is real.

“Really, you have got to be kidding me. I do not want to think about global warming during the holiday season!” is a reasonable response to the above statement.

It could be that I am just a perverse person, but I believe the holiday season presents you and me with the perfect opportunity to consider our holiday traditions and habits and how we might change them to live more lightly on Earth. A habitable planet now and in the future is the best gift we can give the children we love.

My goal for this post is to interrupt your business-as-usual holiday preparations and mine before they get too far along so that we can decide what we want to do differently and then do it before the holiday season kicks into high gear.

Greening Your Holiday Season

Giving your holiday season a green makeover is one thing you can do to reduce your environmental footprint. Some of the ideas below are easy and some are hard. Feel free to come up with your own. There is no right answer.

One thing to keep in mind is that we humans excel at justifying our behavior so do not be surprised if you find yourself coming up with really good reasons why you cannot change and do things differently this year. If this happens, go grab a photo of the children in your life and try again.

Of course, I am not immune to justifying my actions either and as you will see, I do not always go for the eco-friendly option. I am constantly striving to live more lightly on Earth, sometimes succeeding and sometimes failing.

Travel

This time of year, the USS Enterprise would come in handy (hopefully it is a zero-emissions spaceship). Imagine saying, “Beam me up Scotty,” and being magically transported across the country without the hassle of flying or its enormous carbon footprint.

Amtrak California Zephyr Traveling Along the Colorado River
Amtrak California Zephyr train traveling along the Colorado River – photo credit Amtrak.

Before you go online to book your flight, please seriously consider taking the train, riding on a bus, or carpooling. It could be a wonderful adventure and the start of a new holiday travel tradition. While not carbon-free methods of travel (unless the vehicle is electric), trains, buses, and carpools have significantly smaller carbon footprints than flying.

Even if you have already made a reservation to fly you could change your mind and choose a greener travel alternative.

Christmas Trees

Christmas trees are the quintessential symbol of the holiday season for me and about a hundred million other people. This year ask yourself if you can and want to green your Christmas tree tradition if you have one.

I have been a real Christmas tree enthusiast ever since I was a small child. But about five years ago, I began worrying about the environmental impact of real trees and wondering if an artificial tree would be better. After researching the issue, I concluded that the best choice as far as the environment is concerned is not having a Christmas tree at all.

My love for real Christmas trees overcame my inner environmentalist and I bought a real tree, but I also began a new holiday tradition, “A Tree for a Tree.” I asked readers to join me in planting a tree each year that we buy a real or artificial tree or put up an existing artificial tree. That year my spouse and I rescued a tiny cypress seedling from certain death on a street median and planted it in our yard (now it is about twelve feet tall).

Two years later, I upped the ante to “Buy One, Plant Two.” That year we planted two Big Sur coast redwood seedlings in our yard and last year we planted two small toyons.

Property developers and readers who follow climate change will recognize this tree planting as a mitigating action, which is when you do something to make up for doing something else.

Food and Drink

During the 6-week holiday season, you and I will have 126 meals (not including snacks) to try out environmentally friendly menu ideas and dining practices. No, I am not suggesting that you serve tofurky for Christmas dinner unless you want to try it.

Healthy Eating Vegetable Stir-Fry Dish
Stir-fry vegetable dish – photo credit iStock/Mizina.

Feeding the people you love with healthful, nutritious food is an act of love. What better time than the holiday season to try out some new meatless or low meat recipes and include more plant-based foods like vegetables, fruits, grains, nuts, and seeds into your menu planning? Eating a healthy diet does not preclude you from making Christmas cookies with your grandchildren.

This holiday season set your table with reusable dishes, glasses, cups, flatware, and serving pieces that you already own. Give yourself extra credit for using cloth tablecloths and napkins. Ask guests to bring extra tableware and reusable containers for leftovers. Use the time you spend washing dishes to catch up with family members and friends.

You can accomplish another green holiday action while shopping at the grocery market. Leave plastic bottles of water and anything that comes in an aluminum can on the store shelf or in the cooler. No amount of recycling can ever alleviate the environmental damage caused by single-use beverage containers.

Gifts

Living more lightly on Earth requires amassing less stuff. Yes, that includes gifts.

In 2013, my spouse and I made the decision to stop exchanging Christmas gifts with our family and friends. We have never regretted it. Now, each year, we look forward to a stress-free holiday season with time to enjoy it.

If you have ever contemplated opting out of Christmas consumerism, now is the time to do it. You might be surprised how readily your family members and friends accept your suggestion to stop exchanging gifts during the holidays (at least between adults).

For those of you not willing to give up exchanging gifts, please ship your gifts via ground transport. You may not realize it, but when you select 2-day shipping or overnight delivery, your package is probably hopping on an airplane significantly increasing the carbon footprint of your gift

Decorations

Decorating for the holidays is fun and brightens up the cold and dark winter months.

The challenge, at least for me, is to avoid obtaining new items because everything looks so festive and enticing in stores and online marketplaces.

Quilly's Antiques Shop - Dickens Village
Dickens Village Quilly’s Antiques Shop – photo credit Department 56.

Giving decorations to other people or donating them so you can acquire new items is decoration churning and does nothing to curtail the environmental footprint of making, transporting, and distributing new decorations like Christmas tree ornaments, inflatable snowmen, and Santa figurines.

Over the past couple of years, as part of my mission to live happily with less stuff, I have pared down my Christmas decoration collection to the items that I really, really like and can see myself enjoying indefinitely, but there is a hitch.

One of my favorite things is my Dickens Village collection of tiny Victorian-style buildings, trees, and figurines inspired by the books of Charles Dickens, like A Christmas Carol featuring Ebenezer Scrooge.

Recently, after I had donated my London’s Chocolatier Shop and chocolate street vendor figurine to make room for my friend’s Quilly’s Antique Shop, I finally had to acknowledge that I have been engaging in decoration churning for several years. Oops.

My green holiday change this year is to focus on healthy eating, which is also good for the planet, by eating more plants, less meat, and enjoying sweet treats in moderation.

Okay, now it is your turn to evaluate your own holiday traditions and habits and decide what, if anything, you want to change to make your holiday season more environmentally friendly.

Your children, my children, and everyone else’s children are relying on us to keep Earth habitable now and in the future, so everyone can enjoy life and thrive.

Happy Holidays!

Featured Image at Top: Colorful Handprints Surrounding Earth – Photo Credit Shutterstock/Holmes Su

Related Posts

Resources

Moving Beyond Sustainability to Thrivability

Let’s live lightly and joyfully on Earth so we can all thrive.

A few weeks ago, when I heard a Chumash man named Fred speak of moving beyond sustainability to thrivability, I thought, “Yes that is the path we should be on.”

At the time, I was standing in a circle of people holding hands outside of the San Luis Obispo Botanical Garden event center with the mouth-watering smell of breakfast cooking and the scent of smoldering sage wafting through the air. We had gathered for the summer session of the Chumash Kitchen to experience the culture and food of the Chumash people who have been living on the Central California Coast for thousands of years.

Although I am still a circle ceremony novice, this was my third Chumash Kitchen so I knew I should wear a sweater. If you are interested, you can read about the first two in the posts entitled Thanksgiving – We are All Connected and Adopt a Native Plant.

From the moment I heard Fred utter the word thrivability, I knew that I would be pondering the idea in the weeks ahead.

The Chumash Kitchen – July 2018

Perhaps it was serendipity that the summer Chumash Kitchen had been moved back from early June to late July because it gave me a much-needed respite from what I was researching and writing about at the time.

In June, I had been happily dispensing advice for couples wanting to minimize their belongings and live happily with less stuff and trying to convince everyone to put solar panels on their roof.

However, by the time the end of July rolled around, I was enmeshed in researching and writing a 4-part series about GMOs (genetically modified organisms) and bioengineered food. This is a highly controversial subject and it seems like everyone is constantly shouting on paper and film while thrusting their conflicting science studies in each other’s faces.

The Chumash Kitchen was like an oasis.

Circle Ceremony

Shortly after we arrived, Violet, the Chumash woman who is the driving force behind the Chumash Kitchen, and Lindsey, the woman who makes it all happen at the Botanical Garden, called us outside to begin the day with a circle ceremony.

The group shuffled about a bit as we formed a rough circle and then spontaneously we all held hands with the people on either side of us. Violet smiled (she is always smiling) and voiced her approval. She introduced us to her family members and those who wished to speak did while an ancient and lovely abalone shell encrusted pipe (the source of the smoldering sage) was carefully carried around the circle.

Fred and Violet did a father-daughter tag team recounting of the story of how they had obtained the yucca flowers that would be part of our lunch.

Sourcing a yucca plant is not like picking elderberries or gathering acorns. The small creamy white flowers of the yucca plant are attached in clusters on stalks that can reach ten feet tall and the whole plant is encircled by thick spiky leaves.

Violet and Fred Delivering Yucca for Chumash Kitchen July 2018
Violet and Fred delivering the Yucca for the Chumash Kitchen, July 2018 – Photo Courtesy of San Luis Obispo Botanical Garden

Violet and Fred were searching literally for a late bloomer that would still have flowers at the end of July. They found one residing on a rocky perch difficult to reach. Undaunted, Fred climbed up and retrieved a length of yucca with the flowers intact. They drove to the Botanical Garden with the flowers in the cab of the pickup truck and the stalk sticking out the back window.

After the stories, a song, and a blessing, with cold hands and joyful hearts, we headed inside for a breakfast of quiche, sage potatoes, and Botanical Garden tea made with native plants from the Garden.

Stories and Prayer Ties

A short stroll took us to the children’s garden where we occupied benches in a shady spot while Violet and her family members shared stories about the history and culture of the area from their perspective as Chumash people and native Californians who have inhabited this land for centuries.

Michael talked with us about tobacco and prayer ties. Tobacco is a sacred plant for the Chumash people. Prayer ties are made by tying a pinch of tobacco into a knot at the center of a colored strip of cloth and hanging it somewhere as a prayer, wish, blessing, remembrance, or thank you. (If I got this wrong, then I apologize that was not listening carefully enough.)

Violet set us to work making prayer ties to decorate the children’s garden. It is not easy to make a knot in a piece of fabric without the tobacco falling out so thankfully small lengths of yarn were passed around to help the less handy people, like me. We were invited to make extra prayer ties to take home with us.

Yellow and Green Prayer Tied on Fence Around Ailing Toyon
I tied these prayer ties on the fence surrounding an ailing toyon in our yard. (The fence is to protect it from deer until it gets big enough to hold its own.)

After exploring and decorating the children’s garden, we reassembled for lunch, which Fred had been preparing with a group of hardworking volunteer cooks.

Chumashtash

Lunch was beautifully served and delicious.

Our main course was dubbed Chumashtash (a cousin of succotash) by Violet. Our version combined chayote squash, yucca root, sweet corn, cheese, and a sumptuous sauce of wilted yucca blossoms sautéed in garlic butter. This was accompanied by a rice dish made with yerba buena, cilantro, and lime and Slo’w’s special pozole recipe, a sort of spicy corn soup served with fresh cabbage and lime wedges.

The artfully arranged dessert of vanilla ice cream topped with a chia flour and blueberry crumble, elderberry syrup, and garnished with a yucca blossom looked almost too good to eat, but I soon found myself scraping the bowl and wishing for more.

Replete with lovingly prepared food and wonderful stories, we headed home.

Thrivability

The next Monday, I returned to the world of GMOs and bioengineered food, which seemed even more alien than it had the week before. Once I completed the last post in that series, I was free to contemplate moving beyond sustainability to thrivability and to write this post.

According to my Webster’s dictionary, the word sustain means “to keep in existence, keep up, maintain, or prolong.”

It was the United Nations, in 1987, which popularized the term sustainability by defining sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”

This is an indeed a worthy goal. If we want our children, everyone else’s children and future children to have a habitable planet to live on now and in the future, we need to think beyond our immediate needs and wants and act accordingly.

The problem is that no one wants to just exist or maintain. People want to be happy, enjoy life, and thrive.

Sustainability is an overused, misused, and uninspiring term that is more like a frame of reference for decision-making than a way to live. Due to the lack of a suitable alternative, I admit that I use the word sustainability more than I would like to (it is a category on my website). I know I am not alone in feeling this way.

Maybe thrivability is the idea we have been seeking.

Technically, the word thrivability does not exist. When I looked in my Webster’s and at online dictionaries, I could find thrive (to grow vigorously, flourish) but not thrivability. I did come across a couple of books and seminars with thrivability in the title and several companies with thrive in their name.

Actually, the lack of an “official” definition for thrivability is a good thing because we are free to come up with our own. Here is my take on a meaning for thrivability. Please feel free to share your own in the comment section.

Thrivability means living joyfully and in harmony with other people and the balance of nature, so that we can all flourish on Earth now and in the future.

Featured Image at Top: Children Holding Hands Running through a Meadow Silhouetted by the Sun – Photo Credit Shutterstock/ESB Professional

Related Posts

Resources