The Day before Christmas Donation

Think globally, give locally.

This year spread some holiday cheer in your own community by donating to a local nonprofit, volunteering your time, or better yet both.

Two years ago, I wrote a post entitled Day after Christmas Donation in hopes of encouraging readers to join me in wrapping up our holiday seasons by making a charitable donation or committing to volunteer with a nonprofit or faith-based organization. For 2018, I decided to dust off the idea but change it to the day before Christmas.

In as little as five or ten minutes, you can make an online donation, write a check and put it in an envelope, or send an email with an offer to volunteer in the future.

I realize that December 24th could be an overly busy day for you. If so, I hope you will take 15 seconds to write a note on your calendar or enter a reminder in your smartphone for a day when you will have time between now and the end of the year.

There are many national and international nonprofit organizations worthy of your money and your time, but I propose that this year we give to a nonprofit in our own communities, towns, or counties.

Think Globally, Give Locally

On this day 50 years ago, the NASA Apollo 8 crew took the now iconic photo of Earth rising behind the moon shown at the top of this post. This image clearly shows that we live on a sphere with air, water, and the land connecting us to each other. What we do to the environment we do to ourselves and all the other living things on Earth. Our fate is interwoven.

By caring for our own tiny patch of the planet, we can contribute to the overall wellbeing of Earth. Local nonprofits act as sort of a multiplier helping us do this collectively.

Like a for-profit business, nonprofit organizations need both money and people to fulfill their missions. Everyone has something to give whether it is money, time, or both (a little or a lot).

Nonprofit organizations need volunteers to solicit donations, create websites, prepare grant applications, man booths, bake cookies, call people, write newsletters, post on social media, conduct research, attend public meetings, play music, plan events, wash dishes, pull weeds, track volunteer hours, paint signs, write letters to the editor, film activities, greet people at events, write press releases, take photographs, manage membership lists, track budgets, put up tables and chairs, hand out flyers, create marketing materials, serve food, stuff envelopes, write blog posts, answer phones, do presentations, round up speakers, act as docents, plant trees, build things, take out the trash, coordinate with other groups, prepare reports, run programs, do public relations, emcee events, fix equipment, shop for supplies, and write thank you notes.

Chances are there is a nonprofit in your community doing work you feel is important and that could use your help. My interests tend to lean towards organizations doing environmental-related work because my children, your children, and everyone else’s children need a habitable planet to live on now and in the future.

Here is what I am doing for my day before Christmas donation.

Volunteering – Fiscalini Ranch Preserve

The Fiscalini Ranch Preserve is a public open space on the edge of the Pacific Ocean adjacent to the small town my spouse and I moved to about eleven years ago. We enjoy walking on the bluff path almost daily. Yet in all the years we have lived here, I had never volunteered to help take care of this beautiful place until last May.

Part of Volunteer Group in Front of One Pile of Ice Plant Removed at Fiscalini Ranch on April 28, 2018
Part of the Volunteer Group in Front of One of the Piles of Ice Plant Removed at Fiscalini Ranch on April 28, 2018 – Photo Credit Holly Sletteland

I thought I had signed up my spouse and me to volunteer at a wildflower show but we ended up at the Ranch pulling up three-foot long lengths of ice plant, which is considered an invasive plant here because it chokes out everything else. Removing invasive plants is good for the environment because it allows native plants a chance to thrive. Native plants play nice with others, use water wisely, and provide habit for local winged, scaly, and furry denizens.

That day it hit home that each one of us is responsible for caring for our community parks, open spaces, and gardens and that they need us.

We completed our third ice plant removal activity two weeks ago. Now I am on the “likes to remove ice plant” email list.

Donating – San Luis Obispo Botanical Garden

I am a fan of the San Luis Obispo Botanical Garden in our county. Their mission “to honor and preserve our connection with nature” dovetails with my own mission to convince others and myself to live more lightly on Earth.

Chumash Kitchen Group Photo in Front of a Toyon
Chumash Kitchen Group Photo in Front of a Toyon at El Chorro Regional Campground in San Luis Obispo, CA on February 3, 2018 – Photo Courtesy of San Luis Obispo Botanical Garden

Besides having a wonderful display of the plant life of Mediterranean climate zones, the Garden grows and sells plants, hosts activities for kids, and provides fun and educational events for people of all ages. I have attended several events at the Garden, shopped for native plants at their plant sales, and been a regular visitor who enjoys wandering through this special place.

Today I am making a financial donation to help the Garden fulfill their mission.

Regardless of whether you celebrate Christmas or not, today, I hope you will join me in donating money to a local nonprofit, committing to volunteering your time, or both. It all adds up.

Merry Christmas!

Featured Image at Top: Earthrise – Photo Credit U.S. National Aeronautics and Space Administration (NASA).

Apollo 8, the first manned mission to the moon, entered lunar orbit on Christmas Eve, December 24, 1968. That evening, astronauts Frank Borman, Jim Lovell, and William Anders held a live broadcast from lunar orbit, in which they showed pictures of the Earth and moon as seen from their spacecraft.

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Moving Beyond Sustainability to Thrivability

Let’s live lightly and joyfully on Earth so we can all thrive.

A few weeks ago, when I heard a Chumash man named Fred speak of moving beyond sustainability to thrivability, I thought, “Yes that is the path we should be on.”

At the time, I was standing in a circle of people holding hands outside of the San Luis Obispo Botanical Garden event center with the mouth-watering smell of breakfast cooking and the scent of smoldering sage wafting through the air. We had gathered for the summer session of the Chumash Kitchen to experience the culture and food of the Chumash people who have been living on the Central California Coast for thousands of years.

Although I am still a circle ceremony novice, this was my third Chumash Kitchen so I knew I should wear a sweater. If you are interested, you can read about the first two in the posts entitled Thanksgiving – We are All Connected and Adopt a Native Plant.

From the moment I heard Fred utter the word thrivability, I knew that I would be pondering the idea in the weeks ahead.

The Chumash Kitchen – July 2018

Perhaps it was serendipity that the summer Chumash Kitchen had been moved back from early June to late July because it gave me a much-needed respite from what I was researching and writing about at the time.

In June, I had been happily dispensing advice for couples wanting to minimize their belongings and live happily with less stuff and trying to convince everyone to put solar panels on their roof.

However, by the time the end of July rolled around, I was enmeshed in researching and writing a 4-part series about GMOs (genetically modified organisms) and bioengineered food. This is a highly controversial subject and it seems like everyone is constantly shouting on paper and film while thrusting their conflicting science studies in each other’s faces.

The Chumash Kitchen was like an oasis.

Circle Ceremony

Shortly after we arrived, Violet, the Chumash woman who is the driving force behind the Chumash Kitchen, and Lindsey, the woman who makes it all happen at the Botanical Garden, called us outside to begin the day with a circle ceremony.

The group shuffled about a bit as we formed a rough circle and then spontaneously we all held hands with the people on either side of us. Violet smiled (she is always smiling) and voiced her approval. She introduced us to her family members and those who wished to speak did while an ancient and lovely abalone shell encrusted pipe (the source of the smoldering sage) was carefully carried around the circle.

Fred and Violet did a father-daughter tag team recounting of the story of how they had obtained the yucca flowers that would be part of our lunch.

Sourcing a yucca plant is not like picking elderberries or gathering acorns. The small creamy white flowers of the yucca plant are attached in clusters on stalks that can reach ten feet tall and the whole plant is encircled by thick spiky leaves.

Violet and Fred Delivering Yucca for Chumash Kitchen July 2018
Violet and Fred delivering the Yucca for the Chumash Kitchen, July 2018 – Photo Courtesy of San Luis Obispo Botanical Garden

Violet and Fred were searching literally for a late bloomer that would still have flowers at the end of July. They found one residing on a rocky perch difficult to reach. Undaunted, Fred climbed up and retrieved a length of yucca with the flowers intact. They drove to the Botanical Garden with the flowers in the cab of the pickup truck and the stalk sticking out the back window.

After the stories, a song, and a blessing, with cold hands and joyful hearts, we headed inside for a breakfast of quiche, sage potatoes, and Botanical Garden tea made with native plants from the Garden.

Stories and Prayer Ties

A short stroll took us to the children’s garden where we occupied benches in a shady spot while Violet and her family members shared stories about the history and culture of the area from their perspective as Chumash people and native Californians who have inhabited this land for centuries.

Michael talked with us about tobacco and prayer ties. Tobacco is a sacred plant for the Chumash people. Prayer ties are made by tying a pinch of tobacco into a knot at the center of a colored strip of cloth and hanging it somewhere as a prayer, wish, blessing, remembrance, or thank you. (If I got this wrong, then I apologize that was not listening carefully enough.)

Violet set us to work making prayer ties to decorate the children’s garden. It is not easy to make a knot in a piece of fabric without the tobacco falling out so thankfully small lengths of yarn were passed around to help the less handy people, like me. We were invited to make extra prayer ties to take home with us.

Yellow and Green Prayer Tied on Fence Around Ailing Toyon
I tied these prayer ties on the fence surrounding an ailing toyon in our yard. (The fence is to protect it from deer until it gets big enough to hold its own.)

After exploring and decorating the children’s garden, we reassembled for lunch, which Fred had been preparing with a group of hardworking volunteer cooks.

Chumashtash

Lunch was beautifully served and delicious.

Our main course was dubbed Chumashtash (a cousin of succotash) by Violet. Our version combined chayote squash, yucca root, sweet corn, cheese, and a sumptuous sauce of wilted yucca blossoms sautéed in garlic butter. This was accompanied by a rice dish made with yerba buena, cilantro, and lime and Slo’w’s special pozole recipe, a sort of spicy corn soup served with fresh cabbage and lime wedges.

The artfully arranged dessert of vanilla ice cream topped with a chia flour and blueberry crumble, elderberry syrup, and garnished with a yucca blossom looked almost too good to eat, but I soon found myself scraping the bowl and wishing for more.

Replete with lovingly prepared food and wonderful stories, we headed home.

Thrivability

The next Monday, I returned to the world of GMOs and bioengineered food, which seemed even more alien than it had the week before. Once I completed the last post in that series, I was free to contemplate moving beyond sustainability to thrivability and to write this post.

According to my Webster’s dictionary, the word sustain means “to keep in existence, keep up, maintain, or prolong.”

It was the United Nations, in 1987, which popularized the term sustainability by defining sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”

This is an indeed a worthy goal. If we want our children, everyone else’s children and future children to have a habitable planet to live on now and in the future, we need to think beyond our immediate needs and wants and act accordingly.

The problem is that no one wants to just exist or maintain. People want to be happy, enjoy life, and thrive.

Sustainability is an overused, misused, and uninspiring term that is more like a frame of reference for decision-making than a way to live. Due to the lack of a suitable alternative, I admit that I use the word sustainability more than I would like to (it is a category on my website). I know I am not alone in feeling this way.

Maybe thrivability is the idea we have been seeking.

Technically, the word thrivability does not exist. When I looked in my Webster’s and at online dictionaries, I could find thrive (to grow vigorously, flourish) but not thrivability. I did come across a couple of books and seminars with thrivability in the title and several companies with thrive in their name.

Actually, the lack of an “official” definition for thrivability is a good thing because we are free to come up with our own. Here is my take on a meaning for thrivability. Please feel free to share your own in the comment section.

Thrivability means living joyfully and in harmony with other people and the balance of nature, so that we can all flourish on Earth now and in the future.

Featured Image at Top: Children Holding Hands Running through a Meadow Silhouetted by the Sun – Photo Credit Shutterstock/ESB Professional

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