Coolest and Greenest Gift for Kids this Holiday Season

Give a gift they will never forget.

This holiday season, give the kids on your list an eco-friendly gift that is appropriate for kids of all ages and that they will enjoy for years to come.

If you are expecting to read a post about toy dump trucks made of recycled plastic, organic cotton t-shirts that say “Save the Bees,” or kid-size gardening tools, you may be disappointed because you will not find them here.

Literally, the coolest and greenest gift you can give your children, grandchildren, nieces, and nephews is to act like global warming and climate change is real.

“Really, you have got to be kidding me. I do not want to think about global warming during the holiday season!” is a reasonable response to the above statement.

It could be that I am just a perverse person, but I believe the holiday season presents you and me with the perfect opportunity to consider our holiday traditions and habits and how we might change them to live more lightly on Earth. A habitable planet now and in the future is the best gift we can give the children we love.

My goal for this post is to interrupt your business-as-usual holiday preparations and mine before they get too far along so that we can decide what we want to do differently and then do it before the holiday season kicks into high gear.

Greening Your Holiday Season

Giving your holiday season a green makeover is one thing you can do to reduce your environmental footprint. Some of the ideas below are easy and some are hard. Feel free to come up with your own. There is no right answer.

One thing to keep in mind is that we humans excel at justifying our behavior so do not be surprised if you find yourself coming up with really good reasons why you cannot change and do things differently this year. If this happens, go grab a photo of the children in your life and try again.

Of course, I am not immune to justifying my actions either and as you will see, I do not always go for the eco-friendly option. I am constantly striving to live more lightly on Earth, sometimes succeeding and sometimes failing.

Travel

This time of year, the USS Enterprise would come in handy (hopefully it is a zero-emissions spaceship). Imagine saying, “Beam me up Scotty,” and being magically transported across the country without the hassle of flying or its enormous carbon footprint.

Amtrak California Zephyr Traveling Along the Colorado River
Amtrak California Zephyr train traveling along the Colorado River – photo credit Amtrak.

Before you go online to book your flight, please seriously consider taking the train, riding on a bus, or carpooling. It could be a wonderful adventure and the start of a new holiday travel tradition. While not carbon-free methods of travel (unless the vehicle is electric), trains, buses, and carpools have significantly smaller carbon footprints than flying.

Even if you have already made a reservation to fly you could change your mind and choose a greener travel alternative.

Christmas Trees

Christmas trees are the quintessential symbol of the holiday season for me and about a hundred million other people. This year ask yourself if you can and want to green your Christmas tree tradition if you have one.

I have been a real Christmas tree enthusiast ever since I was a small child. But about five years ago, I began worrying about the environmental impact of real trees and wondering if an artificial tree would be better. After researching the issue, I concluded that the best choice as far as the environment is concerned is not having a Christmas tree at all.

My love for real Christmas trees overcame my inner environmentalist and I bought a real tree, but I also began a new holiday tradition, “A Tree for a Tree.” I asked readers to join me in planting a tree each year that we buy a real or artificial tree or put up an existing artificial tree. That year my spouse and I rescued a tiny cypress seedling from certain death on a street median and planted it in our yard (now it is about twelve feet tall).

Two years later, I upped the ante to “Buy One, Plant Two.” That year we planted two Big Sur coast redwood seedlings in our yard and last year we planted two small toyons.

Property developers and readers who follow climate change will recognize this tree planting as a mitigating action, which is when you do something to make up for doing something else.

Food and Drink

During the 6-week holiday season, you and I will have 126 meals (not including snacks) to try out environmentally friendly menu ideas and dining practices. No, I am not suggesting that you serve tofurky for Christmas dinner unless you want to try it.

Healthy Eating Vegetable Stir-Fry Dish
Stir-fry vegetable dish – photo credit iStock/Mizina.

Feeding the people you love with healthful, nutritious food is an act of love. What better time than the holiday season to try out some new meatless or low meat recipes and include more plant-based foods like vegetables, fruits, grains, nuts, and seeds into your menu planning? Eating a healthy diet does not preclude you from making Christmas cookies with your grandchildren.

This holiday season set your table with reusable dishes, glasses, cups, flatware, and serving pieces that you already own. Give yourself extra credit for using cloth tablecloths and napkins. Ask guests to bring extra tableware and reusable containers for leftovers. Use the time you spend washing dishes to catch up with family members and friends.

You can accomplish another green holiday action while shopping at the grocery market. Leave plastic bottles of water and anything that comes in an aluminum can on the store shelf or in the cooler. No amount of recycling can ever alleviate the environmental damage caused by single-use beverage containers.

Gifts

Living more lightly on Earth requires amassing less stuff. Yes, that includes gifts.

In 2013, my spouse and I made the decision to stop exchanging Christmas gifts with our family and friends. We have never regretted it. Now, each year, we look forward to a stress-free holiday season with time to enjoy it.

If you have ever contemplated opting out of Christmas consumerism, now is the time to do it. You might be surprised how readily your family members and friends accept your suggestion to stop exchanging gifts during the holidays (at least between adults).

For those of you not willing to give up exchanging gifts, please ship your gifts via ground transport. You may not realize it, but when you select 2-day shipping or overnight delivery, your package is probably hopping on an airplane significantly increasing the carbon footprint of your gift

Decorations

Decorating for the holidays is fun and brightens up the cold and dark winter months.

The challenge, at least for me, is to avoid obtaining new items because everything looks so festive and enticing in stores and online marketplaces.

Quilly's Antiques Shop - Dickens Village
Dickens Village Quilly’s Antiques Shop – photo credit Department 56.

Giving decorations to other people or donating them so you can acquire new items is decoration churning and does nothing to curtail the environmental footprint of making, transporting, and distributing new decorations like Christmas tree ornaments, inflatable snowmen, and Santa figurines.

Over the past couple of years, as part of my mission to live happily with less stuff, I have pared down my Christmas decoration collection to the items that I really, really like and can see myself enjoying indefinitely, but there is a hitch.

One of my favorite things is my Dickens Village collection of tiny Victorian-style buildings, trees, and figurines inspired by the books of Charles Dickens, like A Christmas Carol featuring Ebenezer Scrooge.

Recently, after I had donated my London’s Chocolatier Shop and chocolate street vendor figurine to make room for my friend’s Quilly’s Antique Shop, I finally had to acknowledge that I have been engaging in decoration churning for several years. Oops.

My green holiday change this year is to focus on healthy eating, which is also good for the planet, by eating more plants, less meat, and enjoying sweet treats in moderation.

Okay, now it is your turn to evaluate your own holiday traditions and habits and decide what, if anything, you want to change to make your holiday season more environmentally friendly.

Your children, my children, and everyone else’s children are relying on us to keep Earth habitable now and in the future, so everyone can enjoy life and thrive.

Happy Holidays!

Featured Image at Top: Colorful Handprints Surrounding Earth – Photo Credit Shutterstock/Holmes Su

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Simple and Eco-Friendly Solutions to Keeping Produce Fresh

Long live your lettuce.

Are wilted lettuce and slimy mushrooms spoiling your quest to eat healthier? Keeping fruits and vegetables fresh can be simple, inexpensive, and eco-friendly.

January is popular for beginning a healthy eating New Year’s resolution or recommitting to eating healthier. For many people, this means eating more fresh fruits and vegetables.

Fresh fruits and vegetables are beautiful, colorful, delicious, packed with nutrients, and perishable. It is as if each spinach leaf, potato, or apple contains an invisible hourglass counting down its freshness. If the sand runs out of the hourglass before you make the spinach into a salad, bake the potato, or bite into the apple it will spoil and you will not want to eat it. That previously lovely but now yucky produce item will end up in your trash, garbage disposal, or compost pail—along with your money.

Unlike a jar of marinara sauce that you can take out of your grocery shopping bag, put on a shelf in your pantry, and forget about until you want to make spaghetti, your fresh fruits and vegetables need a little bit of care when you get home from the market. The few minutes you spend preparing your produce for storage will be worth it. After all, you get zero health benefit from Swiss chard unless you eat it.

Composting changed the way I view fresh produce. The act of putting brown lettuce leaves or a moldering orange in the compost pail was somehow different than throwing it in the trash or garbage disposal. I recognized that I was treating fruits and vegetables that cost money and had been edible as if they were expendable and not valuable contributors to my health and my family’s.

This realization was disturbing.

I decided to find out what I could learn about keeping our fresh produce fresh long enough for us to eat it.

Some of the advice I read made sense but did not seem that practical. The suggestion to shop for fresh produce every couple of days makes sense, but if your schedule is jammed packed, you might not have time to do that. Another idea was to buy only the fruits and vegetables that you know you and your family will eat in a certain amount of time. That is good advice if you have a crystal ball that will show you exactly what you and your family will eat this week.

The point is that you have to adopt practices that fit in your life.

During my research, I was pleased to discover that extending the life of fresh fruits and vegetables does not need to be complex, expensive, or require a lot of throwaway material.

If you are tired of fresh fruits and vegetables ending up in your trash instead of your stomach, you might find one or more of the following suggestions useful or perhaps one of them will spark an idea of your own.

Buy Naked Fruits and Vegetables

Buying whole fruits and vegetables without packaging has several benefits. First, your fruits and vegetables will stay fresh longer than their pre-prepped and packaged counterparts will. Second, peeling a carrot and slicing up mushrooms yourself gives you a closer connection to the food you are putting in your body and a sense of accomplishment. Lastly, whole fruits and vegetables come in their own edible or compostable skin, which reduces packaging waste.

Mesh Produce Bags from 3B Bags
Mesh Produce Bags from 3B Bags

An environmentally friendly way to shop for produce is to bring your own reusable produce bags. Several years ago, I spotted mesh grocery bags in the produce section of our grocery market so I bought a set of three (for around $5.00) to try them out.

It was easy to bring them to the store in one of my reusable shopping bags and the cashiers at the checkout counter could easily see what the bags contained so I bought several more sets. These mesh bags are sturdy, inexpensive, and washable.

Although, I have substantially reduced my use of throwaway plastic bags I do still use them. For instance, I will put a wet head of lettuce in a plastic bag to keep the rest of my groceries dry and then I keep reusing the bag (rinsing it out it out and drying it if needed) until it gets a hole or falls apart.

Containers are Not All Created Equal

After conducting research on produce storage containers for the refrigerator, I decided to try the lettuce keeper container made by Progressive International. I was amazed at how well it worked. Almost everything we tried putting in it would stay fresh for well over a week and sometimes two or more including lettuce, spinach, carrots, bell peppers, green beans, zucchini, and herbs.

Refrigerator Produce Storage Container Filled with Peppers and Broccoli - Progressive International
Refrigerator Produce Storage Container Filled with Peppers and Broccoli – Progressive International

Over the course of a couple of months, I bought five more of these containers and we put almost all our refrigerated produce in them. My total financial outlay was less than $75.

The containers are large enough to fit a head of romaine lettuce, slightly trimmed leeks, or several bell peppers. Each container has a removable plastic divider that you can insert for separating items if you choose, like radishes on one side and blueberries on the other. Mushrooms will stay fresh with the bottom lid left off and a paper towel lining the bottom. If you only use part of a cucumber, you can put the other part back in with the whole ones (without any wrapping) and it will stay fresh for days.

This container does not work for cut tomatoes, onions, or avocados so I store them in small glass containers or in plastic wrap (ugh).

I do not recommend putting these containers in the dishwasher. I tried it and the top lid came out a little warped. I contacted the company’s customer service department and they sent me a new lid free.

Now, I just rinse the containers and occasionally wash them with soapy water when I am hand washing something else.

Location, Location, Location

Like in real estate, the location you place your fresh produce contributes to whether you will eat it or not while it is still fresh. In this case, I mean giving your produce visibility. Humans are creatures of habit and sometimes we forget that we can adjust things like our smart television settings, office chair height, or refrigerator shelf arrangement.

Most refrigerators have a “crisper” drawer, which supposedly helps you keep your produce fresh but you usually have to bend over to reach it and you have to open it to find out what it contains. This creates an out of sight out of mind problem.

I rearranged the shelves in our refrigerator so that our produce containers can be stacked in the middle where we can see them and see what is in them. Now, our fresh fruit and vegetables greet us when we open our refrigerator door. We use the crisper drawer for other refrigerated items or an occasional extra long or large vegetable that will not fit in our produce containers.

Fresh Ripe Organic Strawberries from the Farmers Market
Fresh Ripe Organic Strawberries from the Farmers Market

My family enjoys eating most fruits at room temperature so we store them on the kitchen counter corralled on plates to prevent them from rolling around the counter or onto the floor. I think fruits last longer when stored in a single layer rather than artfully arranged in a bowl.

Whenever a family member or I walk into the kitchen, we see our fresh fruit beckoning us to eat it. We do try to focus on eating the most perishable fruits first, like strawberries. Any kind of plate, pan, or tray with an edge will work.

Potatoes, onions, and garlic like to hang out in dark dry places like your pantry or a cupboard. As far as storage containers, open cardboard boxes or plastic tubs that you have on hand will work. Instead of relegating these healthy and perishable items to the bottom of the pantry, consider giving them a prime location at or near eye level and put snacks and cereal on the lower shelves.

Making a relatively small investment in reusable produce containers and rethinking some old storage habits has really paid off. Our fresh fruits and vegetables are staying fresh longer and most of the time we eat them, which saves money. Besides eating healthier, we use less disposable packaging, which is good for the environment.

You can get going on your commitment to eating healthier by grabbing your reusable shopping bags and heading out to the grocery market to select some fresh naked fruits and vegetables, buying a produce storage container to try, and clearing a space on your kitchen counter for a plate of fruit.

Reader Note: When I mention a specific product in a post, it is because I think you and other readers may find the information useful. I do not accept product review solicitations and I do not receive compensation of any kind for mentioning a product in a post.

Featured Image at Top: Homemade Fresh Salad with Spinach, Walnuts, and Apples in a Wooden Bowl – Photo Credit iStock/bhofack2

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