This Thanksgiving I am mindful that people are part of nature not separate from it. Everything on Earth is worthy of our reverence and gratitude.
A few weeks ago, after an inspirational morning at the San Luis Obispo Botanical Garden in California, I knew that I wanted to write about the interconnectedness of nature (yes that includes people) for my Thanksgiving post this year.
It all began with a bowl of oatmeal.
But, before we get to the oatmeal, a bit of background may be useful.
My home is on the California Central Coast in the midst of one of the few remaining swaths of Monterey pine forest. Before we bought our home, the mostly wild yard had been untended for years so invasive plants had been encroaching unimpeded and some plants that had been purposefully planted had gotten out of control. Somehow, I got the possibly ridiculous and crazy idea in my head that we could restore our tiny piece of land and then it could encourage the neighboring land to go native.
With limited knowledge, a shovel and some clippers I set about removing the few invasive plants that I could identify. The flip side of invasive plants is native plants, which I am trying to learn about so we can encourage natives growing in our yard and plant others.
So, when I read about an upcoming event called the Chumash Kitchen at the botanical garden, I signed up my spouse and me. We were excited to have an opportunity to learn about native plants from two Chumash women (Jeanette and Violet) who are descendants of the people who have been living on the California Central Coast for thousands of years and we were looking forward to tasting some dishes made from locally foraged and harvested foods.
The Chumash Kitchen
The day was warm with just a slight chill and the skies were cloudy and gray.
We arrived just in time for breakfast. I was somewhat dismayed to find that breakfast was oatmeal (I think it had ground acorns, too) because I seriously dislike oatmeal and have since I was a little kid. Not to be deterred from fully participating, I ladled a small portion into my bowl and topped it with several heaping spoonfuls of cut up local apple pieces. I was thankful to see there was coffee and poured myself a mug.
After breakfast, the group headed out for a hike up to a sacred Chumash site. Along the way, one of the young participants introduced us to an oak tree that she and others had gathered acorns under two days before. At a magnificent and ancient oak tree, we stopped to admire its beauty and sense of history and to pose for a group photo.
Sacred Grinding Stones
A short uphill hike brought us to a small open area with huge boulders embedded in the ground. Scattered across the boulders were round indentations that had been created by the Chumash people who had been grinding acorns here for thousands of years. This is a sacred site for the Chumash people who live here now and we were asked not to take photos of the stones.
By now, we were all warmed up and feeling fortunate that the cloudy sky was keeping the sun from beating down on our heads.
Jeanette began speaking of thankfulness and history and telling stories in a quiet and melodious voice. I remember her looking up at the cloudy sky, smiling, and saying, “The Mother is smiling on us this morning.” or something very close to that. What a delightful way of expressing gratitude for clouds.
While Jeanette was speaking, Violet circumnavigated the group carrying a smoldering bunch of white sage. She paused at each person and using her hand wafted the smoke over us. This simple act seemed to connect us all even though many of us did not know each other. I came away with the understanding that white sage is honored for its healing qualities and is used for blessing people.
Before making our way back down the hill, we were each given the opportunity to make an offering by placing a small pinch of tobacco leaves into one of the grinding holes and saying a prayer (out loud if we wanted to). My prayer (said silently) was that my children and everyone else’s children would have a habitable planet to live on in years to come.
Oak Trees and Acorns
Back at the garden event center, while Violet and a small contingent of volunteers were preparing lunch in the kitchen, we learned about the history of oak trees over thousands of years and Jeanette entertained us with stories.
Acorns were and still are an important food for Chumash people. We learned from Jeanette that some acorns are always left under the oak trees for those who do not speak. She referred to people, plants, trees, and animals as her kin. Hearing her speak with such respect and reverence for every living thing struck a chord in me. It feels right.
A Locally Foraged and Harvested Lunch
Before the lunch meal was served, Violet described the locally foraged and harvested ingredients and how they were prepared. I admit that once the mouth-watering plate of food was placed in front of me, I could not remember everything that had gone into making it.
I do remember a few things like the silky feel of the acorn gravy that had been ladled over a stuffed and roasted acorn squash. The Manzanita vinaigrette was tart and fragrant. Who knew you could make salad dressing from a Manzanita plant? The sautéed greens looking suspiciously like kale were tasty with a sort of acidic twang. I think ancient Chumash people probably did not have ice cream, but it was delicious melting on top of an apple crumble made with local apples and garnished with acorn dust.
The gathering ended with a traveling song. Feeling replete and uplifted we headed home.
The reverence and gratitude that Violet and Jeanette had expressed for, well, everything stayed with me. So did the way they had spoken of the non-human members of nature as their kin and neighbors.
I frequently talk to trees, houseplants, and the variety of animals wandering and flying through our yard. However, I do not think I was conversing with them as peers, neighbors, or potential allies.
During the week following the event, I knew that something had shifted in my relationship with nature when I found myself apologizing to the ice plant that I was removing from my yard because it was choking out everything else. Another day, when a big buck deer wandered into the yard while I was working, I politely asked him if he would come back later. As he sauntered away, I could almost hear him thinking, “I was just passing through anyway.” When I noticed that somebody was living beneath and chewing on the roots of our lion’s tail plant, I suggested to the unseen neighbor that we try to work things out (the jury is still out on that one).
Although I do not fully understand how the diversity of life on Earth makes Earth, well, Earth, I do believe that everything connects somehow. People do not have dominion over nature we are part of it.
This year, I propose that we enlarge our gratitude circle beyond the family and friends gathered around our Thanksgiving tables to the whole of nature.
On Thanksgiving, take the opportunity to step outside for a few minutes or a long time and give thanks to a tree, a bird, a spider, a flower, a lake, a plant, or a mountain. How do you give thanks to a tree? It is up to you. Perhaps with a gentle hug, a prayer, a gift of water, listening, or just saying thank you. You get the idea.
“I see a world in the future in which we understand that all life is related to us and we treat that life with great humility and respect.” – David Suzuki
Featured Image at Top: Give Thanks in Block Letters with Fall Leaves, Acorns, and Pine Cones – Photo Credit iStock/jenifoto